I tried cooking this simple oven baked chicken recipe for lunch. Instead of marinating for 1 hour, I marinated them overnight and I've added more spoonfuls of honey for sweeter flavour. I've also omitted ginger since I couldn't find any in the kitchen. It still tastes good.
It's so fuss-free, you don't have to worry if the chicken overcooked, too much of oil or smoke and grease everywhere in your spotless kitchen. And because my kids love gravy to go with their rice, I've concocted my own gravy. The potatoes and carrots are used as these are the only types of food that Wyng like and has no complaints about.
Water (quantity is up to your preference), oyster sauce, a little soy sauce are all I used. Just stir all these in a pan until it boils. Add the cut potatoes and carrots and simmer for at least 20 minutes or longer if you prefer your potatoes and carrots to be softer.
Wyng gave me a rating of 8 whereas Hoe said it's good for a first-timer. I'm satisfied with my performance. Not of chef standard but the kids love this nutritious and simple home-cooked chicken dish.
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