To celebrate Mom's birthday, this time Thai food was the choice. Mindful that we had to order some food which suit the kids especially Wyng, we ended with quite a tableful. Two dishes to satisfy Wyng, pandan chicken and the fish cake, but he only took the Pandan chicken and scrambled egg (not pictured).
After this sour and spicy Thai meal, Daddy and Mom sort of decided we won't be having tomyam soup for our meals anymore. It's too sour for our stomach to take. Moreover, with the serving here, we practically got drowned with the soup. Hoe, for one, couldn't take too much, just about half a bowl.
The restaurant was at Mid-Valley's Flying Chillies. Our rating for the food is probably 6 out of 10. Service is so-so only. No major complaints about them, not that efficient, as usual, what do you expect of Malaysian customer service?
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| A must-have Thai dish as appetizer, mango kerabu |
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| Spicy and sour, tom yam seafood soup |
Pandan chicken, always the smallest portion, was walloped in no time.
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| The family's favourite, pandan chicken |
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| Fish cake, kind of a 'let-down' |
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| Sweet and sour fish |
If only we could have a bigger and meatier fish.
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