|The most important ingredient|
|Carrots and potatoes are part of the dish|
One thing Hoe learnt from this cooking activity is that the carrots and potatoes are supposed to be cut in similar sizes so that they cook evenly ie we won't get potatoes which are too soft or carrots which are too crunchy.
|Hoe, serious when it comes to cooking|
|This is what gives the curry its rich flavour|
|Does it look mouth-watering? Not so...but wait til you taste it|
|Japanese curry chicken, the easiest to prepare|
With all those encouraging comments, Hoe feels a great sense of satisfaction. He promises to do better next time. Whether the dish turns out great is not important, what's comforting is to know that Hoe is committed and serious when he ventures into something.